Roasted potatoes are a favourite side dish. With their crispy exteriors and fluffy interiors, they can elevate any meal. Even though the classic salt-and-pepper combination is delicious, there are various creative ways to season or spice up roast potatoes. This article explores various seasoning ideas to enhance roast potato recipes with flavour and spice.
Garlic Herb Infusion
Garlic and fresh herbs make for a classic combination of roast potatoes. The aromatic flavour of the potatoes is enhanced by crushed garlic and fresh herbs like rosemary or sage. Toss your potatoes in olive and add the herbs. Then, roast them until golden. The result is a classic aromatic masterpiece that pairs with various main dishes.
Paprika & Smoked Paprika
Add paprika if you want to give your potatoes a smoky, slightly spicy kick. Smoked paprika is flavorful and reminiscent of cooking over wood fires or barbecue. Mix paprika into olive oil along with cayenne for an extra punch.
Parmesan and Herbs
Pour a cheesy spin, grated Parmesan is tossed with your roasted potato during the last couple of minutes. The cheese will melt to form a crispy and savoury layer on the potatoes. For a gourmet look, you can add fresh herbs to this, like parsley and chives.
Curry Powder
Curry powder has a warm, complex taste that will spice up your roast potatoes. Ground coriander, turmeric, cumin, and other spices transform your potatoes into an exotic side that pairs beautifully with grilled poultry or lamb.
Cajun Seasoning
Cajun seasoning can spice up your potatoes and give them a bold, spicy flavour. Mix it with oil and coat the potatoes evenly. The result is a flavorful and fiery dish, perfect for adding a Bayou taste to your meal.
Lemon Zest and Dill
Sprinkle chopped dill on top of your roast potatoes to add a splash of colour. The dill and its herbaceous aroma will give a refreshing twist to the potatoes’ richness.
Maple Glaze
If you want to give your roast potatoes a sweet yet savoury touch, try a Dijon-Maple glaze. Add a bit of garlic to maple syrup with Dijon mustard and mix. Then add your potatoes. Roast until the caramelized glaze forms a rich and slightly sweet crust.
Za’atar Spice Blend
Za’atar consists of herbs with sesame, sumac, and sesame. It gives roast potatoes a unique earthy flavour. Roast the potatoes until golden, then sprinkle them with the Za’atar.
Chili Lime Seasoning
For a zesty-tangy kick, use chilli and lime seasoning. This chilli pepper, lime zest mix and a little salt produce a bold and refreshing taste that pairs well with grilled seafood or meats.
Truffle Oil Parmesan
Parmesan cheese and truffle oil will delight your palate. Before serving the potatoes, drizzle some truffle oil and sprinkle on grated Parmesan. This delectable pairing is pure decadence.
Conclusion
Roast potatoes are an excellent canvas for culinary experimentation. Here are some ideas to get you started. It’s okay to experiment. Use your favourite herbs, sauces and spices to make a roast potato unique to you. Whether you choose the classic combination of garlic and herbs, Cajun spices or truffle oil with Parmesan and Parmesan cheese, seasoning roast potatoes innovatively can transform them from a simple dish to a star. Spice up your roast potatoes, and your taste buds will be taken on a flavour journey with every bite.
